RESTORATIVE OYSTERS
06/13/2021 06:00 PM - 09:30 PM ET
Summary
Celebrating Our Local Waterways & Aquaculture Industry
Join us for an evening celebrating our local waterways and learning more community oyster growing and the commercial aquaculture industry. Featuring several esteemed panelists from our partner organizations: Group for the East End, Peconic Baykeeper, Cornell Cooperative Extension Marine Program, and a group of local oyster growers. This event features two important panel discussions on clean water/septic solutions and aquaculture/oyster farming. An oyster tasting in partnership with our friends at Cornell Cooperative Extension Marine Program will take place on our lawn, as well as a short film program highlighting CCE Marine’s SPAT Program.
Free admission | Oyster & Wine tasting available for purchase.
Proceeds from ticket sales will be supporting Cornell Cooperative Extension Marine Program. Quantity is limited.
Beach chairs and blankets are encouraged as this event will be taking place outside on our West Lawn.
Join us for an evening celebrating our local waterways and learning more community oyster growing and the commercial aquaculture industry. Featuring several esteemed panelists from our partner organizations: Group for the East End, Peconic Baykeeper, Cornell Cooperative Extension Marine Program, and a group of local oyster growers. This event features two important panel discussions on clean water/septic solutions and aquaculture/oyster farming. An oyster tasting in partnership with our friends at Cornell Cooperative Extension Marine Program will take place on our lawn, as well as a short film program highlighting CCE Marine’s SPAT Program.
Free admission | Oyster & Wine tasting available for purchase.
Proceeds from ticket sales will be supporting Cornell Cooperative Extension Marine Program. Quantity is limited.
Beach chairs and blankets are encouraged as this event will be taking place outside on our West Lawn.
Description
GATES OPEN: 6 PM
6:15 PM Panel #1: Clean Water & Septic
Ann Welker: Southampton Town Trustee
Rob Coburn: Co-Chair, Southampton Village Environmental Committee
Bob DeLuca: Group for the East End
Sean O’Neill: Bridgewater Environmental Services
Moderated by Alexandra Talty
6:45 PM Panel #2: Aquaculture & Oysters
Kim Tetrault: CCE Marine
Pete Topping: Peconic Baykeeper
Meg Dowe: Yennicott Oysters
Moderated by: Chris Pickerell
7:15 - 8 PM Oyster & Tasting (Available for $30/$25 for SAC Members)
Members for your discounted tickets make sure to login or create an account.
In partnership with Cornell Cooperative Extension Marine Program
Three varieties
Rosé from Borghese
8:15 PM Film: short film highlighting CCE’s SPAT Program and shellfish restoration efforts
| Neon CRM by Neon One |